AS EASY AS PIE
Literally
YOUR step by step guide to a perfect meat pie
Remove from freezer and unwrap the pie
Pop in the oven and cook to temp (at least 165°F on the inside)
Cool & Enjoy with hands
All pies and sausage rolls are pre-cooked to temperature then frozen while fresh. Keep them frozen, and cook from frozen.
Oven
ℹ️ The more pies you put in at once, the longer it takes to cook. We suggest adding an additional '5ish' minutes for every pie you add. Probably don't exceed 50 minutes
Pie-fessional Tips
Pies should live in the freezer until you are ready to eat them. They are best cooked from frozen
Do not exceed 400 degrees
Pies must be unwrapped before cooking. Cook the food, not the paper
Don't microwave unless you want soggy pastries. If you do like soggy pastries, let us know. We care about your wellbeing and would like to sponsor a home doctor visit to check your brain