TUCKER = FOOD

Sink your teeth into our signature Slow Cooked Chunky Steak Pie. Where rustic Aussie flavors get the gourmet treatment. Every pie features hunks of tender, slow- braised steak cooked with potatoes, carrots, celery, onions, and garlic, all lovingly wrapped up in a hand - prepared crumbly shortcrust pastry base with a buttery, flakey puff pastry top. Because you deserve the best of both crusts.

Legend has it, if you look inside a Kangaroo's pouch, you'll find at least two of these pies at all times. Probably. Meet our Beef Bacon Cheese Pie: loaded with juicy beef, Canadian bacon, and gooey cheddar, brightened by a kiss of garlic and onion. Baked inside the signature Aussie shortcrust base and puff pastry top. All hand-crafted for our meat and cheese lovin' champions. Pro tip: don't share, get your own. Better yet, get two ✌️.

Our chicken pie packs a punch. This juicy chicken and potato marinated in gochujang, honey, ginger, and soy sauce, with a hint of toasted sesame oil, wrapped in our signature golden pastry combo, topped with toasted sesame seeds for some extra crunch, *will have you searching for your Seoul*.

This one may, or may not stay on the menu and is in very limited quantities. A true Aussie Classic filled with ground beef, onions and garlic all simmered in traditional Aussie Keen's Curry.

Imagine your standard pig-in-a-blanket—it's cute, it's charming, it gets the job done. Now upgrade that image: think of a cow lounging luxuriously in five-star hotel bedding, wrapped in comfort and indulgence. Because that's what we're serving up here. A beef sausage roll cocooned in buttery puff pastry, seasoned with the classic Australian spice mix you know and love.

Ever chomp into that free airplane cookie and think, “Dang, this delicious little brick would be a 10/10 if it were soft and chewy”? Meet the ANZAC biscuit. Made from the simplest ingredients and zero weird additives, this humble Aussie snack isn't flashy—in fact, it looks like it just time traveled straight out of a Depression-era cookbook. But don't let its looks fool you. It tastes like nostalgia—like your fondest memory—wrapped in brown butter, oats, and toasty coconut with a hint of golden syrup. Brace yourself for this glorious sweet treat that feels more like an epic mouth hug than anything else. This cheeky little cookie is the sweetest revelation your taste buds never saw coming.